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Catering Service - Preparation and Delivery of all -Day Food for the Needs of Patients Staying in Spzoz in Głubczyce, Taking into Account Diet and Caloric Content

PolandTenders notice for Catering Service - Preparation and Delivery of all -Day Food for the Needs of Patients Staying in Spzoz in Głubczyce, Taking into Account Diet and Caloric Content. The reference ID of the tender is 120292171 and it is closing on 12 Jun 2025.

Tender Details

  • Country: Poland
  • Summary: Catering Service - Preparation and Delivery of all -Day Food for the Needs of Patients Staying in Spzoz in Głubczyce, Taking into Account Diet and Caloric Content
  • PLT Ref No: 120292171
  • Deadline: 12 Jun 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 2025/BZP 00260400/01
  • Purchaser's Detail:
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  • Description:
  • It removes catering preparation and delivery of all -day skewing for the needs of patients staying in SPZOZ in Gubczyce, taking into account diets and calorific medicine, a detailed description of the subject of the skewness contains Zeczka No. 2 to SWZ.
  • Documents:

 Tender Notice

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Catering Service - Preparation and Delivery of all -Day Food for the Needs of Patients Staying in Spzoz in Głubczyce, Taking into Account Diet and Caloric Content - Poland Tender

The INDEPENDENT PUBLIC HEALTH CARE TEAM IN GŁUBCZYCE, a Government sector organization in Poland, has announced a new tender for Catering Service - Preparation and Delivery of all -Day Food for the Needs of Patients Staying in Spzoz in Głubczyce, Taking into Account Diet and Caloric Content. This tender is published on PolandTenders under PLT Ref No: 120292171 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-06-12.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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