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Comprehensive Study, Production and Editing of Culinary Films Entitled "Opole Traditional Cuisine - Recipe for Local Development

PolandTenders notice for Comprehensive Study, Production and Editing of Culinary Films Entitled "Opole Traditional Cuisine - Recipe for Local Development. The reference ID of the tender is 117819000 and it is closing on 29 Apr 2025.

Tender Details

  • Country: Poland
  • Summary: Comprehensive Study, Production and Editing of Culinary Films Entitled "Opole Traditional Cuisine - Recipe for Local Development
  • PLT Ref No: 117819000
  • Deadline: 29 Apr 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 2025/BZP 00195081/01
  • Purchaser's Detail:
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  • Description:
  • Comprehensive study, production and assembly of culinary films entitled Opole traditional cuisine Recipe for a local divorce. Description of the subject of the skewphoto, depicting dishes inscribed on the list of traditional products with the participation of, among others representatives of the rural taverns of the Opole voivode, recorded in places associated with the cultural heritage of the region.A 30-second trailer for Film and photographic documentation from the photo plan. A detailed description of the subject of the skewNR 2 to SWZ.
  • Documents:

 Tender Notice

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Comprehensive Study, Production and Editing of Culinary Films Entitled "Opole Traditional Cuisine - Recipe for Local Development - Poland Tender

The OPOLSKIE VOIVODESHIP, a Government sector organization in Poland, has announced a new tender for Comprehensive Study, Production and Editing of Culinary Films Entitled "Opole Traditional Cuisine - Recipe for Local Development. This tender is published on PolandTenders under PLT Ref No: 117819000 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-04-29.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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