- Country: Poland
- Summary: Deliveries: Bread, Fresh Bakery and Pastry Products
- PLT Ref No: 120828669
- Deadline: 28 Jul 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 384044-2025
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- Description:
- The subject of the order are successive delivery of bread, fresh bakery and pastry products to recipients in individual garrisons. The division of the order into parts was passed. Place of implementation part 1- GZ Olsztyn, part 2- Gz Lidzbark WarmiΕski, part 3- Gz Lipowiec, part 4- Gz Ciechanow, part 5- GZ Przasnysz.
After completing the basic order, the possibility of applying the right of options is envisaged.
Deliveries: bread, fresh bakery and pastry products
The subject of the order is the successive supply of bread, fresh bakery and pastry products to recipients in individual garrisons. The division of the order into parts was passed. Place of implementation part 1- GZ Olsztyn, part 2- Gz Lidzbark WarmiΕski, part 3- Gz Lipowiec, part 4- Gz Ciechanow, part 5- Gz Przasnysz.
After completing the basic order, the possibility of applying the right of options is envisaged.
Doc title: Deliveries: bread, Fresh bakery and pastry products
Contract Type: Supplyies - Documents:
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CLICK HERE TO LOGINDeliveries: Bread, Fresh Bakery and Pastry Products - Poland Tender
The STATE TREASURY - 22. WOJSKOWY ECONOMIC DEPARTMENT IN OLSZTYN, a Government sector organization in Poland, has announced a new tender for Deliveries: Bread, Fresh Bakery and Pastry Products. This tender is published on PolandTenders under PLT Ref No: 120828669 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-07-28.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
