Tender Details

Country: Poland
Summary: Deliveries of Meat, Cold Cuts, Poultry and Offal to Cossw in Crutches and Cossw Oz Sulejow
PLT Ref No: 118440921
Deadline: 08 May 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 2025/BZP 00210884/01
Purchaser's Detail:
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Description:
The subject of the fall is the delivery of a bowl, Wdlin and fake to the COSSW in Kulia L.P. Name of the article CPV code unit ILO1 Antractic 15111000-9 kg 2002 Baleron 15131130-5 kg 1003 Ham block 15131130-5 kg 2504 pork bacon wony 15131130-5 kg 3605 WOO Flaks frosty 15131600-1 kg 806 frankfurters15131130-5 kg 1507 pork knuckle b/k 15113000-3 kg 408 pork knuckle with/k rear 15113000-3 kg 409 neck with/k 15113000-3 kg 65010 karkka B/k 15113000-3 kg 50011 black pudding 15131134-3 kg 8012 Kiebasa biaa brewing 15131130-5 kg 22013 Kiebasa Parwkowa 15131130-5 kg 17014 Kiebasa Szymkowa 15131130-5 kg 25015 KiebasaTurkey ham 15131135-0 kg 10016 Kiebasa Szynkowa with pepper 15131130-5 kg 10017 Kiebasa LSKA 15131130-5 kg 55018 Kiebasa Wieprzowa Sucha 15131130-5 kg 20019 CIBASKI CIME LIKIE LANGA LAND 15131130-5 kg 20020 Poultry Kiebaski 15131135-0 kg 10021 Opatat b/k 15113000-3 kg 15113000-3 kg 50022 Opata with/k 15113000-3 kg70023 tail 15131130-5 kg 7024 thin parst....
Documents:

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Deliveries of Meat, Cold Cuts, Poultry and Offal to Cossw in Crutches and Cossw Oz Sulejow - Poland Tender

The CENTRAL TRAINING CENTER OF THE PRISON SERVICE IN KULI, a Government sector organization in Poland, has announced a new tender for Deliveries of Meat, Cold Cuts, Poultry and Offal to Cossw in Crutches and Cossw Oz Sulejow. This tender is published on PolandTenders under PLT Ref No: 118440921 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-05-08.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.