Tender Details

Country: Poland
Summary: Deliveries of Meats, Sausages, Poultry to the Prison in Pińczow
PLT Ref No: 119875130
Deadline: 05 Jun 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 2025/BZP 00249816/01
Purchaser's Detail:
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Description:
Nw. Products guilty of condemning the requirements of the given standard, useful for consuming and storage, not 6 days from the date of delivery to the food magazine ZK Piczw. The object of the pollination is successive deliveries of Loco Criminal Zakadu magazine in Piczow ul. 3 Maja 34, 28-400 Piczw NW. Mis and Wdlin inestimated, professional quantities: 1. Poultry Baleron Professional amount 200 kg, - characteristic taste for the product, unacceptable taste and fragrances of buckets with little or other strangers. code CPV-15131135-02. Wiprzowa hip - raw 500kg with cat, the taste is characteristic of the product,Unacceptable taste and smells of a bucket of little or other strangers. , CPV-15113000-33. Bacon of the complex product of 200 kg, the taste characteristic of the product, unacceptable taste and aromas of the bucket with little or other strangers., CPV code 15131130-54. Pudding with firing porridgekg, the taste is characteristic of the product, unacceptable taste and aromas of the bucket with little or other foreign, code CPV-15131134-35. Biabasa biaa brewed complex amount of 500 kg, taste characteristic of the product, unacceptable tastei...
Documents:

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Deliveries of Meats, Sausages, Poultry to the Prison in Pińczow - Poland Tender

The PENITENTIARY INSTITUTION IN PIŃCZOW, a Government sector organization in Poland, has announced a new tender for Deliveries of Meats, Sausages, Poultry to the Prison in Pińczow. This tender is published on PolandTenders under PLT Ref No: 119875130 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-06-05.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.