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Deliveries of Processed and Preserved Fish

PolandTenders notice for Deliveries of Processed and Preserved Fish. The reference ID of the tender is 62634902 and it is closing on 07 Feb 2022.

Tender Details

  • Country: Poland
  • Summary: Deliveries of Processed and Preserved Fish
  • PLT Ref No: 62634902
  • Deadline: 07 Feb 2022
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 2022/BZP 00038995/01
  • Purchaser's Detail:
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  • Description:
  • Trading concerns: Public Decision
    Make-up type: Deliveries
    KRDKS Description of the order: Fillet Mintaj Frolane Glaze Max 25% KG 1500, Filet with Karp Frolane Glaze Max 25% kg 10, Karp Kniow Drawn KG 10, Filet from hake Glaze Max 15% KG 760, Miruny Glaze Glaze Max 15% kg 170, steaks - Froone Single KG 32, OSO WEDDED -SKI KG 11, Mackerel in tomatoes 160g-200g kg 57, Mackerel KG 760, PSTRG Drawn, Frooke Single / pcs. Max.30 DKG / KG 35 "Sardynka w Oil 230G-280G kg 190, Sardine in tomatoes 230g-280g kg 250, sprat "Winter" in oil 160g-200g kg 13, sprat in oil 160g-200g kg 60, sprat in tomatoes 160g-200g kg 125, LED Salinat kg 510 , Oil in oil 160g-200g kg 235. The description of the order of the order is contained in for. No. 3 to the SWZ.
    CPV Descriptions: Processed fish. Processed
  • Documents:

 Tender Notice

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Deliveries of Processed and Preserved Fish - Poland Tender

The "RABKA SPA" SPÓŁKA AKCYJNA, a Government sector organization in Poland, has announced a new tender for Deliveries of Processed and Preserved Fish. This tender is published on PolandTenders under PLT Ref No: 62634902 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-02-07.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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