Deliveries of Various Food Products and Bread Tender

Notice for Deliveries of Various Food Products and Bread for the Municipal Eatery "U Św. Antoniego" in Włocławek in Poland. The reference ID of the tender is 150717794 and it is closing on 16 Oct 2026.

  • Country: Poland
  • Summary: Deliveries of Various Food Products and Bread for the Municipal Eatery "U Św. Antoniego" in Włocławek
  • PLT Ref No: 150717794
  • Deadline: 16 Oct 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.:Login to see details
  • CPV Classification:
  • 15830000 - Sugar and related products
    15851100 - Uncooked pasta
    15860000 - Coffee, tea and related products
    15870000 - Condiments and seasonings
    15871110 - Vinegar or equivalent
    15871250 - Mustard
    15871270 - Mixed condiments
    15871273 - Mayonnaise
    15872000 - Herbs and spices
    15872400 - Salt
    15600000 - Grain mill products, starches and starch products
    15612100 - Wheat flour
    15400000 - Animal or vegetable oils and fats
    15411200 - Cooking oil
    15899000 - Baking powder
  • Purchaser's Detail:
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  • Description:
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  • Documents:

 Tender Notice

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Deliveries of Various Food Products and Bread for the Municipal Eatery "U Św. Antoniego" in Włocławek - Poland Tender

The CITY DINNER AT SAINT ANTHONY'S, a Government sector organization in Poland, has announced a new tender for Deliveries of Various Food Products and Bread for the Municipal Eatery "U Św. Antoniego" in Włocławek. This tender is published on PolandTenders under PLT Ref No: 150717794 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-10-16.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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