Tender Details

Country: Poland
Summary: Deliveries of Various Food Products to the Remand Center in Katowice
PLT Ref No: 97365818
Deadline: 29 Feb 2024
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: PLN 251929
Notice Type: Tender
Document Ref. No.: 2024/BZP 00212609/01
Purchaser's Detail:
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Description:
Brief description of the subject of the order: Part 1 Dairy products and edible fats:, 1. Powdered granulated skimmed milk (5-25 kg package), 50 kg., 2. Processed cheese *shape similar to a cube or triangle, direct cheese packaging undamaged, allowed si slight deviations from the regular shapehere and slight cuts caused by immediate packaging (unit package 0.1 kg), 500 kg., 3. Natural homogenized cheese, uniform, pasty structure, slight outflow of whey and slightly mushy is allowed, creamy color uniform throughout the whole mass (plastic packaging artificially closeda cap made of heat-sealable aluminum foil with a weight of 0.1-0.15 kg,) shelf life min. 10 days from the date of delivery, 300 kg., 4. Natural sandwich cheese for spreading, uniform pasty structure, white to slightly creamy in color (plastic packaging closed with a lidspoon of heat-sealable aluminum foil, weight 0.1 - 0.150 kg) shelf life min. 10 days from the date of delivery, 320 kg., 5. Low-fat cottage cheese, light or medium-compact, white or creamy in color, uniform, consistency from weak to medium-compact, dry matter content not less...
Documents:

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Deliveries of Various Food Products to the Remand Center in Katowice - Poland Tender

The REMAND CENTER IN KATOWICE, a Government sector organization in Poland, has announced a new tender for Deliveries of Various Food Products to the Remand Center in Katowice. This tender is published on PolandTenders under PLT Ref No: 97365818 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2024-02-29.

The estimated tender value is PLN 251929, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.