Tender Details

Country: Poland
Summary: Deliveries of Vegetables and Fruits for the Municipal Eatery "At Saint Antoni" in Włocławek
PLT Ref No: 116561961
Deadline: 28 Mar 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 2025/BZP 00155478/01
Purchaser's Detail:
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Description:
1varieties: Irga, Sante, Iris, Bryza, Satina, Lord, Bitnia; delivery from 01.07.2025; unit of measure: kilogram, product: 10,000 kilograms, b) potatoes - river, edible from 2024, red size, i.e. with a permanent diameter from 4 cm and a long -lasting long from 6 cm, one species, notpermissible varieties: Irga, Sante, Iris, Bryza, Satina, Lord, Bitnia; Unit of measure: kilogram, product: 10,000 kilograms 2. As a mentioned assortment, it cannot be deviated from the quality of the available goods in a well -war commercial network. 3. The contractor provides the transport of vegetables and fruit to the warehouse at the headquartersOrdering the cost of your own cost, therefore the price of the offer must include transport and resolution costs. 4. Transport of the articles in question, which is referred to in point V/1 must take place in conditions that spend the sanitary and epidemiological requirements. 5. Placedo...
Documents:

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Deliveries of Vegetables and Fruits for the Municipal Eatery "At Saint Antoni" in Włocławek - Poland Tender

The MUNICIPAL EATERY "AT SAINT ANTONI, a Government sector organization in Poland, has announced a new tender for Deliveries of Vegetables and Fruits for the Municipal Eatery "At Saint Antoni" in Włocławek. This tender is published on PolandTenders under PLT Ref No: 116561961 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-03-28.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.