Tender Details

Country: Poland
Summary: Delivery and Installation of Equipment for the Bakery and Confectionery Line for the Center for Innovation and Research in Pro-Health and Safe Food of the University of Agriculture. Hugo Kołłątaj in Krakow
PLT Ref No: 72629118
Deadline: 03 Nov 2022
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: 1019734.68
Notice Type: Tender
Document Ref. No.: 537500-2022
Purchaser's Detail:
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Description:
The subject of the order is the delivery and assembly of equipment for the baking and confectionery line under the project no. RPMP.01.01.00-12-0080 / 19 entitled: "Construction of the Center for Innovation and Research for Health and Safety Food" co-financed under the Regional Operational Program of the Małopolska Voivodeshipo for the years 2014-2020, Priority Axis 1 Knowledge economy, Measure 1.1 Research infrastructure of the science sector, from the European Regional Development Fund for the needs of equipping the building of the Center for Innovation as well as Pro-Health and Safe Food Research at the University of Agriculture in Krakow.
Doc Title: Industrial machinery
Contract Type: Supplies
Documents:

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Delivery and Installation of Equipment for the Bakery and Confectionery Line for the Center for Innovation and Research in Pro-Health and Safe Food of the University of Agriculture. Hugo Kołłątaj in Krakow - Poland Tender

The AGRICULTURAL UNIVERSITY HUGO KOŁŁĄTAJ IN KRAKOW, a Government sector organization in Poland, has announced a new tender for Delivery and Installation of Equipment for the Bakery and Confectionery Line for the Center for Innovation and Research in Pro-Health and Safe Food of the University of Agriculture. Hugo Kołłątaj in Krakow. This tender is published on PolandTenders under PLT Ref No: 72629118 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-11-03.

The estimated tender value is 1019734.68, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.