Tender Details

Country: Poland
Summary: Delivery of Catering Equipment and Auxiliary Equipment under the Interreg Vi a Mecklenburg-Vorpommern/Brandenburg/Poland Cooperation Program 2021-2027
PLT Ref No: 130183456
Deadline: 25 Nov 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 2025/BZP 00530571/01
Purchaser's Detail:
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Description:
The subject of the order is the supply of catering equipment and supplies as part of the project entitled: Delicious cooperation in the Pomerania Euroregion. Development and implementation of joint Polish-German training offers in gastronomy under the Interreg VI A Mecklenburg-Vorpommern Cooperation Program/ Brandenburg/Poland 2021-2027. A detailed description of the subject of the order and the scope of the order are set out in Annex No. 1 to the specification of the terms of the contract, hereinafter referred to as SWZ (detailed description of the subject of the order in the scope of the first part) and Annex No. 2a to the SWZ (calculation form). Other terms and conditions regarding the implementation of the order are specified in Annex No. 3 to the SWZ (drafted provisions of the public procurement contract).
Documents:

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Delivery of Catering Equipment and Auxiliary Equipment under the Interreg Vi a Mecklenburg-Vorpommern/Brandenburg/Poland Cooperation Program 2021-2027 - Poland Tender

The WAŁECKI COUNTY, a Government sector organization in Poland, has announced a new tender for Delivery of Catering Equipment and Auxiliary Equipment under the Interreg Vi a Mecklenburg-Vorpommern/Brandenburg/Poland Cooperation Program 2021-2027. This tender is published on PolandTenders under PLT Ref No: 130183456 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-11-25.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.