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Delivery of Dairy Products to Cossw in Crutches

PolandTenders notice for Delivery of Dairy Products to Cossw in Crutches. The reference ID of the tender is 120220986 and it is closing on 11 Jun 2025.

Tender Details

  • Country: Poland
  • Summary: Delivery of Dairy Products to Cossw in Crutches
  • PLT Ref No: 120220986
  • Deadline: 11 Jun 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 2025/BZP 00258632/01
  • Purchaser's Detail:
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  • Description:
  • l.p. The KPV J.m Code Name. ilo1 Deser about vanilla taste with 1500000-3 kg 1202 Yurt natural 1551310-1 kg 1103 Yurt dessert Yurt dessert Yurt dessert 1804 kg 1804 kg of 1804 Margarard 1543100-9 kg 805 kg 805 Maso 1530000-2 kg 4006 Mleko 2% 15511000-3 l 5007 Mleko 3.2% 3.2% 151210-8l 808 l 808 Ser mozzarella 154000-5kg 209 Ser Favita 15542300-2 kg 6010 Melted cheese 15542200-1 kg 4011 wax type cheese 15542100-0 kg 4012 TRY FODD 15544000-3 kg 20013 cheese you salami 15544000-3 kg 10014 cheese penotes15544000-3 kg 10017 granular cheese 15500000-3 kg 11018 bread cheese with different flavors 15542000-9 kg 1519 Natural cheese 15551000-5 kg ​​5020 fruit cheese 15500000-3 kg 10021 Metana 15512000-0 kg 13022 Mietana UHT 15512000-0 L 4023 KG300
  • Documents:

 Tender Notice

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Delivery of Dairy Products to Cossw in Crutches - Poland Tender

The CENTRAL TRAINING CENTER OF THE PRISON SERVICE IN KULI, a Government sector organization in Poland, has announced a new tender for Delivery of Dairy Products to Cossw in Crutches. This tender is published on PolandTenders under PLT Ref No: 120220986 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-06-11.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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