- Country: Poland
- Summary: Delivery of Food Products for the Needs of Bistro
- PLT Ref No: 125084688
- Deadline: 29 Sep 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 552628-2025
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:
- The subject of the order is the delivery and sale of foodstuffs in the range of 21 parts
Part 1 - bars
Part 2 - bars II
Part 3 - Cereal bars
Part 4 - Protein bars
Part 5 - Candies
Part 6 - fingers
Part 7 - Cookies
Part 8 - Biscuits and biscuits
Part 9 - chewing gums
Part 10 - Chocolate
Part 11 - stuffed croissants
Part 12 - Fruit juices
Part 13 - Vegetable juices
Part 14 - juices in cardboard boxes
Part 15 - fruit drinks and nectars
Part 16 - isotonic drinks
Part 17 - Energy drinks
Part 18 - carbonated drinks
Part 19 - Tea drinks
Part 20 - mineral water
Hi 21 - spring water
DOC TITLE: Delivery of food for Bistro
Contract Type: Supplyies - Documents:
If you are registered member, kindly login to view full details of this tender notice:
CLICK HERE TO LOGINDelivery of Food Products for the Needs of Bistro - Poland Tender
The INDEPENDENT PUBLIC HEALTH CARE CENTER - UNIVERSITY HOSPITAL NO. 2 DR JAN BIZIEL IN BYDGOSZCZ, a Government sector organization in Poland, has announced a new tender for Delivery of Food Products for the Needs of Bistro. This tender is published on PolandTenders under PLT Ref No: 125084688 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-09-29.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
