Tender Details

Country: Poland
Summary: Delivery of Food Products as Part of the Maintenance of Service Horses for the Military Unit No. 6021.
PLT Ref No: 76590083
Deadline: 03 Jan 2023
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 722226-2022
Purchaser's Detail:
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Description:
Proceedings for the award of a public contract conducted in the form of an open tender in accordance with Art. 132 of the Public Procurement Law.
The subject of the contract is: delivery of food products as part of the maintenance of service horses, divided into 3 (three) parts:
Part I - delivery of hay, straw, oats and marshchwi,
Part II - supply of linseed, bran and salt,
Part III - supply of vitamin mixtures,
CPV Code:
03000000-1 Agriculture, livestock, fishery, forestry and similar products,
15700000-5 Animal feed.
A detailed description of the subject of the contract is presented in Annex No. 1, Annex No. 22.1. 2.3. and Appendix No. 5 to the SWZ, i.e.: Description of the subject of the order, Offer form along with the assortment and price specification and the draft provisions of the contract.
SUBCONTRACTING is allowed.
Doc Title: Animal feedstuffs
Contract Type: Supplies
Documents:

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Delivery of Food Products as Part of the Maintenance of Service Horses for the Military Unit No. 6021. - Poland Tender

The MILITARY UNIT NO. 6021, a Government sector organization in Poland, has announced a new tender for Delivery of Food Products as Part of the Maintenance of Service Horses for the Military Unit No. 6021.. This tender is published on PolandTenders under PLT Ref No: 76590083 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2023-01-03.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.