Tender Details

Country: Poland
Summary: Delivery of Food Products to the School Canteen from 01/09/2025 to 31.12.2025.
PLT Ref No: 123251997
Deadline: 31 Jul 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 2025/BZP 00341412/01
Purchaser's Detail:
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Description:
The subject of the flying is the successive delivery of fish and frozen to the school's school's primary school 100th anniversary of the People's Movement in Wierzchosawice. Zakres: 1. Mackerel fillet in tomato sauce 25 pcs. 2. Sardines in oil 25 pcs. 3. Sardines in tomato sauce 25 pcs. 4. Spots in oil 25 pcs. 5. Sardines in tomato sauce 25 pcs. 6. Morszczuk cube, not ground, 100%bowl 75 kg7. Frozen cubes, not minced 75 kg8. Miruna - frosty fillet 450 kg9. Fish fingers from the fillet not minced 100 kg10. Froat brocade 70 kg11. Brussels sprouts of frost 40 kg12. Flower bouquet vegetables frosty 40 kg13. Pumpkin 80 kg14. Green green beans frosty 50 kg15. Dziemone asparagus beans 100 kg16. Frozen peas 70 kg17. Jagoda Lena Mroon 30 kg18. Frozen cauliflower 150 kg19. Raspberry frosty 80 kg20. Carrots with pea frost 50 kg21. FREEN MIMULE 850 kg22. MINI CARCHEMBER 50 kg23. Spinach crushed frosty 30 kg24. Liwarka without frosty seeds 30 kg25. Strawberry frosty 250 kg26. Drylted frosty 120 kg27. Woszczyzna Mroon 50 kg28. Mexican mixture 80 kg29. Vegetable soup frosty 50 kgg delivery of supplies: W fans ...
Documents:

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Delivery of Food Products to the School Canteen from 01/09/2025 to 31.12.2025. - Poland Tender

The WIERZCHOSŁAWICE COMMUNE, a Government sector organization in Poland, has announced a new tender for Delivery of Food Products to the School Canteen from 01/09/2025 to 31.12.2025.. This tender is published on PolandTenders under PLT Ref No: 123251997 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-07-31.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.