- Country: Poland
- Summary: Delivery of Foodstuffs
- PLT Ref No: 52305926
- Deadline: 19 May 2021
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 186377-2021
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- Description:
- Document Type : Contract notice
Title : Dostawa artykuΕΓ³w spoΕΌywczych
Reference Number : NZZ/02/P/21
Contract Type : Supplies
Description : Przedmiotem zamΓ³wienia jest sprzedaΕΌ i dostawa artykuΕΓ³w spoΕΌywczych.
15800000 - Miscellaneous food products
03211300 - Rice
15612100 - Wheat flour
15613380 - Rolled oats
15831000 - Sugar
15833100 - Desserts
15841000 - Cocoa
15851100 - Uncooked pasta
15861000 - Coffee
15863000 - Tea
15870000 - Condiments and seasonings
15872400 - Salt
03212210 - Dried leguminous vegetables
03142100 - Natural honey
15332200 - Jams and marmalades; fruit jellies; fruit or nut purΓ©e and pastes
15332296 - Strawberry jam
15332294 - Cherry jam
15321000 - Fruit juices
15322000 - Vegetable juices
15981000 - Mineral water
15981400 - Flavoured mineral waters
15131310 - PΓ’tΓ©
15331134 - Processed tomatoes
15871000 - Vinegar; sauces; mixed condiments; mustard flour and meal; prepared mustard
15871230 - Tomato ketchup
15820000 - Rusks and biscuits; preserved pastry goods and cakes
15412200 - Vegetable fats
15511000 - Milk
15512000 - Cream b... - Documents:
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CLICK HERE TO LOGINDelivery of Foodstuffs - Poland Tender
The UNIVERSITY HOSPITAL NO. 2 DR. JAN BIZIEL IN BYDGOSZCZ, a Government sector organization in Poland, has announced a new tender for Delivery of Foodstuffs. This tender is published on PolandTenders under PLT Ref No: 52305926 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2021-05-19.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
