- Country: Poland
- Summary: Delivery of Foodstuffs
- PLT Ref No: 52657477
- Deadline: 19 May 2021
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 211359-2021
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- Description:
- Document Type : Corrigendum/Additional information (Please refer tender document)
Title : Dostawa artykuΕΓ³w spoΕΌywczych
Reference Number : NZZ/02/P/21
Contract Type : Supplies
Description : Przedmiotem zamΓ³wienia jest sprzedaΕΌ i dostawa artykuΕΓ³w spoΕΌywczych.
15851100 - Uncooked pasta
15981400 - Flavoured mineral waters
15800000 - Miscellaneous food products
15113000 - Pork
15131310 - PΓ’tΓ©
15841000 - Cocoa
15530000 - Butter
03212210 - Dried leguminous vegetables
15512000 - Cream
15871000 - Vinegar; sauces; mixed condiments; mustard flour and meal; prepared mustard
03212100 - Potatoes
15882000 - Dietetic products
15332200 - Jams and marmalades; fruit jellies; fruit or nut purΓ©e and pastes
15412200 - Vegetable fats
15541000 - Table cheese
15542200 - Soft cheese
03221200 - Fruit vegetables
15322000 - Vegetable juices
15820000 - Rusks and biscuits; preserved pastry goods and cakes
15612100 - Wheat flour
15332296 - Strawberry jam
03211300 - Rice
03311000 - Fish
15861000 - Coffee
15321000 - Fruit juices
15871230 - Tomato ketchup
15863000 - Tea
031421... - Documents:
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CLICK HERE TO LOGINDelivery of Foodstuffs - Poland Tender
The UNIVERSITY HOSPITAL NO. 2 DR. JAN BIZIEL IN BYDGOSZCZ, a Government sector organization in Poland, has announced a new tender for Delivery of Foodstuffs. This tender is published on PolandTenders under PLT Ref No: 52657477 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2021-05-19.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
