Tender Details

Country: Poland
Summary: Delivery of Foodstuffs, Dzpuck No. 262.083.2021
PLT Ref No: 55602612
Deadline: 27 Aug 2021
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 379714-2021
Purchaser's Detail:
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Description:
Document Type: Contract notice
Title: Delivery of foodstuffs, DZPUCK No. 262.083.2021
Reference Number: DZPUCK.262.083.2021
Contract Type: Supplies
Description: 1. The subject of the order is the delivery of foodstuffs broken down into 6 parts:
- Part 1 - Delivery of cold cuts, beef and pork,
- Part 2 - Delivery of bulk articles, spices and canned vegetables,
- Part 3 - Dairy Dairy and Dairy Articles,
- Part 4 - Delivery of vegetables and fresh fruit,
- Part 5 - Delivery of fresh poultry and offal,
- Part 6 - Delivery of bread.
2. A detailed description of the subject of the order pose: Annex 2 to SWZ - Description of the subject of the contract and Annex No. 2a to SWZ - Assortment and price form (part 1-6).

03000000 - Agricultural, Farming, Fishing, Forestry and Related Products
Authority Type: Body Governed by Public Law
Type of procedure: Open Procedure
Regulation: European Union
Bid Type: Submission for All Lots
Doc Title: Agricultural, Farming, Fishing, Forestry and Related Products
DISPATCH DATE: 2021-07-22
Publish Date: 2021-07-27
Submission Date: 2021-08-27
Documents:

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Delivery of Foodstuffs, Dzpuck No. 262.083.2021 - Poland Tender

The UNIVERSITY CLINICAL CENTER OF WARSAW MEDICAL UNIVERSITY, a Government sector organization in Poland, has announced a new tender for Delivery of Foodstuffs, Dzpuck No. 262.083.2021. This tender is published on PolandTenders under PLT Ref No: 55602612 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2021-08-27.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.