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Delivery of Fresh, Smoked and Frozen Fish

PolandTenders notice for Delivery of Fresh, Smoked and Frozen Fish. The reference ID of the tender is 120469835 and it is closing on 17 Jun 2025.

Tender Details

  • Country: Poland
  • Summary: Delivery of Fresh, Smoked and Frozen Fish
  • PLT Ref No: 120469835
  • Deadline: 17 Jun 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: PLN 600000
  • Notice Type: Tender
  • Document Ref. No.: 2025/BZP 00265391/01
  • Purchaser's Detail:
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  • Description:
  • 1 The supplied products should correspond to the Polish standard, retains all the required features of use for cooking, valuesaesthetic and should have a specified, current useful of use for composition. The goods should be packed in packaging adequate to the mass and type of goods with marked:- product names,- manufacturer's names,- mass of packaging,- useful of useful use or storage period,--Identification of the product part. 3. Free of the product of a given product can not be caught on the day of delivery or within the next two days after delivery.vision of hygiene and health safety of food: poured fish should not be packed in Vaku packaging (hermetic pack), and in cardboard boxes made with parchment paper, fish loose fish in plastic containers of plastic foils,p...
  • Documents:

 Tender Notice

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Delivery of Fresh, Smoked and Frozen Fish - Poland Tender

The "UZDROWISKO KOŁOBRZEG" S.A., a Government sector organization in Poland, has announced a new tender for Delivery of Fresh, Smoked and Frozen Fish. This tender is published on PolandTenders under PLT Ref No: 120469835 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-06-17.

The estimated tender value is PLN 600000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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