Tender Details

Country: Poland
Summary: Delivery of Gastronomic and Cooling Equipment
PLT Ref No: 54768087
Deadline: 03 Aug 2021
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 331190-2021
Purchaser's Detail:
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Description:
Document Type: Contract notice
Title: Delivery of gastronomic and cooling equipment
Reference Number: 34/2021
Contract Type: Supplies
Description: The subject of the order is the supply of gastronomic and cooling equipment in accordance with the requirements indicated by the Ordering Party, the requirements set out in "Tactical and Technical Requirements" constituting Annex 6 to SWZ and in accordance with the audit specified in this announcement and in Chapter IV SWZ.

39700000 - Domestic Appliances
42214100 - Cooking Ovens
39721000 - Domestic Cooking or Heating Equipment
42214000 - Cooking Ovens, Dryers for Agricultural Products and Equipment for cooking or Heating
39713100 - Dishwashing Machines
42513000 - Refrigering and Freezing Equipment
39711120 - Freezers
42215100 - Food-Cutting Machines
Authority Type: Other
Type of procedure: Open Procedure
Regulation: European Union
Bid Type: Submission for All Lots
Doc Title: Domestic Appliances
DISPATCH DATE: 2021-06-28
Publish Date: 2021-07-02
Submission Date: 2021-08-03
Documents:

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Delivery of Gastronomic and Cooling Equipment - Poland Tender

The STATE TREASURY - 1 REGIONAL LOGISTICS BASE IN WAŁCZ, a Government sector organization in Poland, has announced a new tender for Delivery of Gastronomic and Cooling Equipment. This tender is published on PolandTenders under PLT Ref No: 54768087 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2021-08-03.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.