Tender Details

Country: Poland
Summary: Delivery of Gastronomic Equipment - Refrigeration
PLT Ref No: 119509023
Deadline: 24 Jun 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 328994-2025
Purchaser's Detail:
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Description:
3and the assortment specified in Chapter III Description of the subject of the contract para. 1 swz.
2. The offered subject of the contract must be in the first category, factory new (unused, free from technical and legal defects, admitted to trading, and genre, full -fledged), produced
in the yearDeliveries, in a factory, non -returnable packaging.Orders, type and/or model and manufacturer's name. The contracting authority informs that if the Contractor does not provide in the table in column 3, or omit any of the information requested by the Ordering Party (i.e. the trade name of the offered subject of the contract, type and/or model and manufacturer's name)The contractor's offer will be rejected on the basis of art. 226 para. 1 point 5 of the POP.
5. The contracting authority in accordance with art. 107 para. 2 of the Public Procurement Law provides for the possibility of submitting or supplementing in question.
Task 1 - Delivery of refrigeration and freezing cabinets capacity 600-700 l
1. SubjectOrder ...
Documents:

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Delivery of Gastronomic Equipment - Refrigeration - Poland Tender

The 1 REGIONAL LOGISTICS DATABASE, a Government sector organization in Poland, has announced a new tender for Delivery of Gastronomic Equipment - Refrigeration. This tender is published on PolandTenders under PLT Ref No: 119509023 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-06-24.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.