Tender Details

Country: Poland
Summary: Delivery of Meat and Cold Cuts for the Social Welfare Home in Nowa Wieś Ełk
PLT Ref No: 56563555
Deadline: 31 Aug 2021
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.:
Purchaser's Detail:
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Description:
Trading applies: Public Decision
Bend type: Deliveries
Krtk Description of the order of the order: 1 High-quality ham (Majca at a minimum of 90% raw neck) 35 kg, 2 Block of poultry mission. Finely shredded, steamed (teddy chicken miso 73%) 20 kg, 3 bacon baked, sucker (pork bacon minimum 79%) 25 kg, 4 bacon widened steamed (pork bacon minimum 85%) 150 kg, 5 raw bacon without an eberek 120 kg, 6 bacon-high-quality roulade (Majca on a minimum track of 85% pork bacon) 25 kg, 7 chicken vary 500 kg, 8 crude chicken fillet (Vacum) 220 kg, 9 raw turkey fillet (Vacum) 40 kg, 10 poultry fillet, steamed (coarsely fragmented, maida for a minimum spa 66% bowl with a poultry fillet) 40 kg, 11 turkey fillet (Majca for a minimum auto 70% raw turkey fillet) 40 kg, 12 Flak Woodle cut cooked ( hermetically closed in packaging from 1k hoses) 130 kg, 13 jelly with a pork teddy bear (a minimum of 50% bowl) 10 kg, 14 jelly with a poultry bowl (a minimum of 50% bowl) 10 kg, 15 pressed knuckle, brewed, in a block (Majca w Skada a minimum of 60% pork bowl) 60 kg, 16 pork pork raw z / k back 60 kg, ...
Documents:

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Delivery of Meat and Cold Cuts for the Social Welfare Home in Nowa Wieś Ełk - Poland Tender

The SOCIAL WELFARE HOME, a Government sector organization in Poland, has announced a new tender for Delivery of Meat and Cold Cuts for the Social Welfare Home in Nowa Wieś Ełk. This tender is published on PolandTenders under PLT Ref No: 56563555 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2021-08-31.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.