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Delivery of Meat and Sausage Products

PolandTenders notice for Delivery of Meat and Sausage Products. The reference ID of the tender is 92775093 and it is closing on 01 Dec 2023.

Tender Details

  • Country: Poland
  • Summary: Delivery of Meat and Sausage Products
  • PLT Ref No: 92775093
  • Deadline: 01 Dec 2023
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 2023/BZP 00507542/01
  • Purchaser's Detail:
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  • Description:
  • Roses description of the subject of the skew: the subject of the fall is the delivery of teddy bear -in -day products: baleon, baked bacon, wony bacon, raw knuckle, village, Kiebasa Toruska, kiebasa cumin, Kiebasa, Kiebasa Szyynkowa, Kiebasa Golonkowa, black pudding, culinary cat, culinary, neck b/k, pork meatball, kiebasa Krakowska Parzona, Opatka b/k, English ground, ground pork miso, b/k ham, baked pork pate, pate in reel, thick parka, thin parka, pork bakes, baked poultry pate , pourdocka poultry, poldwica pieprzowa, poldwica with vegetables, pork raps, pork b/k, pork headcheese, sonina b/scrach, lard, ham in the extra -cooked mesh cooked, delicatessen poultry ham, canned ham, chicken cooked ham, chicken ham, chicken ham ham Miodowa, turkey ham, pork incl. , A detailed list of individual positions and a list of the subject of the plan is the price form of Stancy, Zakznik No. 2 to SWZ.
  • Documents:

 Tender Notice

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Delivery of Meat and Sausage Products - Poland Tender

The SOCIAL WELFARE HOME, a Government sector organization in Poland, has announced a new tender for Delivery of Meat and Sausage Products. This tender is published on PolandTenders under PLT Ref No: 92775093 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2023-12-01.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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