Tender Details

Country: Poland
Summary: Delivery of Meat, Cold Cuts, Poultry and Fats to the Psp School Canteen. Orląt Lwowskich in Skaryszew Ul. Bolesława Prusa 5, 26-640 Skaryszew
PLT Ref No: 131349820
Deadline: 10 Dec 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 2025/BZP 00568979/01
Purchaser's Detail:
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Description:
Pork pate minimum 70%, bowl 144 kg. Pork liver 240 kg. Ham cooked at least 70%, bowl 120 kg. shoulder blade 1680 kg. Pork loin - 780 kg. Chicken 360 kg. Chicken legs 300 kg. Chicken fillet, meat obtained from chicken carcass, breast meat, without skin, bones and collarbone 1200 kg. bone blade b/s, b/gol 480 kg. Beef cut 240 kg. Homemade sausage, minimum 70%, bowl 600 kg. Raw smoked bacon 60 kg. Lard 48 kg. Sonina 48 kg. Ham sausage minimum 70%, bowl 72 kg. Krakow sausage, minimum 70%, bowl 72 kg. poultry chickens 300 kg. Bone beef 480 kg. Turkey delicacy minimum 70% bowl 144 kg. Smoked ham, minimum 70%, bowl 180 kg. Poultry ham, minimum 70%, bowl 144 kg. turkey bones 300 kg. Cooked smoked bacon 480 kg. Poultry liver 240 kg. pork ribs (strips) 840 kg. Turkey fillet 480 kg. Turkey leg 480 kg. Pork ham b/k 1680 kg. Pork belly 480 kg.
Documents:

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Delivery of Meat, Cold Cuts, Poultry and Fats to the Psp School Canteen. Orląt Lwowskich in Skaryszew Ul. Bolesława Prusa 5, 26-640 Skaryszew - Poland Tender

The LVIV EAGLETS PUBLIC PRIMARY SCHOOL IN SKARYSZEW, a Government sector organization in Poland, has announced a new tender for Delivery of Meat, Cold Cuts, Poultry and Fats to the Psp School Canteen. Orląt Lwowskich in Skaryszew Ul. Bolesława Prusa 5, 26-640 Skaryszew. This tender is published on PolandTenders under PLT Ref No: 131349820 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-12-10.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.