Tender Details

Country: Poland
Summary: Delivery of Meat, Meat Products, Poultry and Sausages to the Canteen for the Needs of the Forest Technical School Canteen in Tuchola
PLT Ref No: 119172160
Deadline: 22 May 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 2025/BZP 00229561/01
Purchaser's Detail:
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Description:
The subject of the Public Class is the successive delivery of a bowl, teddy bear products, poultry and Wdlin to Stowka for the needs of the school's boarding school in Tuchola, located in Tuchola at ul. Pocztowa 11. The subject of the skewin the regulations, and in puppies: 1) the Act of 25 August 2006. on the safety of food and life (Journal of Laws of 2023, item 1448, i.e.); 2) the Act of December 21, 2000. on commercial quality of agri -food articles (Journal of Laws of 2023, item 1980, i.e.) and executive files to it. ItemThe fall should be carried out in accordance with the provisions contained in the SWZ and started to SWZ.to the offer form. The contractor is obliged to use prices proposed on assortment and price forms over the duration of the contract.ZMWIES ...
Documents:

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Delivery of Meat, Meat Products, Poultry and Sausages to the Canteen for the Needs of the Forest Technical School Canteen in Tuchola - Poland Tender

The FOREST TECHNICAL SCHOOL IN TUCHOLA, a Government sector organization in Poland, has announced a new tender for Delivery of Meat, Meat Products, Poultry and Sausages to the Canteen for the Needs of the Forest Technical School Canteen in Tuchola. This tender is published on PolandTenders under PLT Ref No: 119172160 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-05-22.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.