Tender Details

Country: Poland
Summary: Delivery of Pork and Sausages as Well as Poultry Meat and its Preparations for the Healthcare Team in Nysa
PLT Ref No: 116619686
Deadline: 31 Mar 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 2025/BZP 00157686/01
Purchaser's Detail:
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Description:
Section II - Basic information

2.1.) The announcement applies to:
public procurement

2.2.) The announcement applies to social services and other special services: no

2.3.) Name of the contract or framework agreement:
delivery of pork and sausages as well as poultry meat and its preserves for the care teamHealth in Nysa

2.4.) The ID: OCDS-148610-B13458DE-C705-431A-90DF-5E10B08CACF

2.5.) Advertisement number: 2025/BZP 00157686

2.6.) Version of the announcement: 01

2.7.) Order or framework agreement was included in the procedure plan: yes

2.9.) NumberPlan of procedure in BZP: 2025/BZP 00092751/03/P

2.10.) Identifier of the procedure plan:
1.2.4 Delivery of pork and sausages as well as poultry meat and its preparations

2.11.) 94 of the Act: not

2,14.)The order or the framework agreement applies to the project or program co -financed by the European Union: no

2,16.) The procedure for awarding the contract together with the legal basis
The order is awarded in basic mode pursuant to: art. 275 point 1laws
Documents:

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Delivery of Pork and Sausages as Well as Poultry Meat and its Preparations for the Healthcare Team in Nysa - Poland Tender

The HEALTHCARE TEAM, a Government sector organization in Poland, has announced a new tender for Delivery of Pork and Sausages as Well as Poultry Meat and its Preparations for the Healthcare Team in Nysa. This tender is published on PolandTenders under PLT Ref No: 116619686 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-03-31.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.