- Country: Poland
- Summary: Delivery of Red Meat and Red Meat Cold Cuts Divided into Four Parts
- PLT Ref No: 126464640
- Deadline: 22 Oct 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: PLN 992060
- Notice Type: Tender
- Document Ref. No.: 606542-2025
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- Description:
- 1. The subject of the contract is the successive supply of red meat and red meat sausages in accordance with the minimum quality requirements contained in Annex 1 to the contract, in the assortment and basic quantities specified in Table No. 1.3.5.7, subject to the right of options for the assortment and the quantities specified in the tables No. 2,4,6,8. In total, the basic quantities of a given assortment.
SWZ They complement the description of the subject of the contract and constitute an integral part of the specification of the terms of the contract.
qualitatively contained in Annex 1 to the contract, in the assortment and basic quantities specified in tables No. 1, subject to the right options for the assortment and the quantity specified in Tables 2. The quantity in the option will be provided by the supplier in the event of the needs of the recipient After using the entire basic amount of a given assortment.
No. 10 to SWZ complement the description of the subject of the contract and constitute an integral part of the specification of the terms of the contract
delivery mi... - Documents:
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CLICK HERE TO LOGINDelivery of Red Meat and Red Meat Cold Cuts Divided into Four Parts - Poland Tender
The 45 MILITARY ECONOMIC DEPARTMENT, a Government sector organization in Poland, has announced a new tender for Delivery of Red Meat and Red Meat Cold Cuts Divided into Four Parts. This tender is published on PolandTenders under PLT Ref No: 126464640 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-10-22.
The estimated tender value is PLN 992060, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
