Delivery of Red Meat and Red Meat Products Tender
Notice for Delivery of Red Meat and Red Meat Products in Poland. The reference ID of the tender is 151477719 and it is closing on 27 Nov 2026.
Tender Details
- Country: Poland
- Summary: Delivery of Red Meat and Red Meat Products
- PLT Ref No: 151477719
- Deadline: 27 Nov 2026
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.:Login to see details
- CPV Classification:
- 15111100 - Beef
15111200 - Veal
15113000 - Pork
15114000 - Offal
15412100 - Animal fats
15131130 - Sausages
15131134 - Black pudding and other blood sausages
15131200 - Dried, salted, smoked or seasoned meat
15131310 - P
15131120 - Sausage products
15131700 - Meat preparations
15131230 - Salami
15131210 - Gammon
15131000 - Meat preserves and preparations
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details.
- Documents:
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CLICK HERE TO LOGINDelivery of Red Meat and Red Meat Products - Poland Tender
The 16 MILITARY ECONOMIC DEPARTMENT, a Government sector organization in Poland, has announced a new tender for Delivery of Red Meat and Red Meat Products. This tender is published on PolandTenders under PLT Ref No: 151477719 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-11-27.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
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