- Country: Poland
- Summary: Delivery of Red Meat and Sausages from Red Meat, Poultry Meat and Chicken Meat and Animal Meat Sausages
- PLT Ref No: 126552778
- Deadline: 21 Oct 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 610399-2025
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- Description:
- The subject of the order is the supply of red meat and sausages from red meat, poultry meat and cuts of poultry and animal fats for the 31st tactical air base.
The subject of the contract was included in Annex 4 - "Description of the contract and description of the subject of the contract" The scope of the contract was included in Annex 1a to SWZ - price form. The qualitative reception of the goods will be made at the place of delivery (food service warehouse, located at the 31st Tactical Air Base, 61-325 PoznaΕ, ul. Molniki 1), by persons authorized by the Ordering Party (warehousemen), with the participation of the contractor or its authorized representative, Based on the invoice and the order placed.
week, i.e. Monday, Wednesday and Friday.
qualitative, transport) and in the packaging indicated by the Ordering Party in Annex 4 to SWZ and Annex 1 to the contract, under pain of refusing to accept it at the exclusive cost and risk of the Contractor.
... - Documents:
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CLICK HERE TO LOGINDelivery of Red Meat and Sausages from Red Meat, Poultry Meat and Chicken Meat and Animal Meat Sausages - Poland Tender
The 31 TACTICAL AVIATION BASE, a Government sector organization in Poland, has announced a new tender for Delivery of Red Meat and Sausages from Red Meat, Poultry Meat and Chicken Meat and Animal Meat Sausages. This tender is published on PolandTenders under PLT Ref No: 126552778 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-10-21.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
