- Country: Poland
- Summary: Delivery of Red Meat, Animal Fats and Cold Cuts in 2026 (Warehouses in Grudziądz, Group, Chełmno and Brodnica)
- PLT Ref No: 125156333
- Deadline: 10 Oct 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 555842-2025
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- Description:
- The subject is the successive implementation of the supply of red meat, animal fats and cold cuts to military units in 2026 based on each time placed orders under the concluded contract, in accordance with the standards indicated by the Employer and the assortment and assortment, quantities and requirements, and in accordance with the conditions specified by the Ordering Party.
province (warehouses in Grudziadz, Grupa, Chełmno and Brodnica)):
1.00 kg, Craft beef b/k 5,000.00 kg, veal tent b/k 1.00 kg, pork neck b/k 5,000.00 kg, pork shoulder b/k 7,000.00 kg, loin Pork b/k 7,000.00 kg, raw bacon b/k 20.00 kg, pork ribs 100.00 kg, smoked ribs 20.00 kg, pork ham b/k 2,000.00 kg, pork from ham b/k small 1.00 kg, pork lard 500.00 kg, fat 20.00 kg.
from red meat in 2026 (warehouses in Grudziadz, Grupa, Chełmno and Brodnica)):
kg, salami 2,000.00 kg, hunting sausage 1,000.00 kg, juniper sausage 1,000.00 kg, frankfurters 500.00 kg, sausage sausage 2,000.00 kg, arrest... - Documents:
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CLICK HERE TO LOGINDelivery of Red Meat, Animal Fats and Cold Cuts in 2026 (Warehouses in Grudziądz, Group, Chełmno and Brodnica) - Poland Tender
The STATE TREASURY - 13 MILITARY ECONOMIC DEPARTMENT (13 WOG), a Government sector organization in Poland, has announced a new tender for Delivery of Red Meat, Animal Fats and Cold Cuts in 2026 (Warehouses in Grudziądz, Group, Chełmno and Brodnica). This tender is published on PolandTenders under PLT Ref No: 125156333 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-10-10.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
