Tender Details

Country: Poland
Summary: Delivery of Sauces, Soups, Processed Spices
PLT Ref No: 60002582
Deadline: 13 Dec 2021
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 586289-2021
Purchaser's Detail:
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Description:
Document Type: Contract notice
Title: Delivery of sauces, soups, processed spices
Reference Number: D / 156/2021
Contract Type: Supplies
Description: 1. The subject of the order is the delivery of sauces, soups, processed spices with a division into 2 tasks (parts).
2. Requirements, a detailed description of the subject of the order and specified quantities were included in Annex 1 to SWZ and other tender documentation, which was posted on the website of the conducted proceedings (https://platformazakupowa.pl/pn/rblog).

15800000 - Miscellaneous Food Products
15331134 - Processed Tomatoes
15870000 - Condiments and Seasonings
15871110 - Vinegar or Equivalent
15871210 - Soya Sauce
15871230 - Tomato ketchup
15871250 - Mustard
15871260 - Sauces
15871270 - Mixed Condiments
15871273 - Mayonnaise
15872200 - Spices
15872300 - Herbs
15872500 - Ginger
15890000 - Miscellaneous Food Products and Dried Goods
15891400 - Soups
15891500 - Broths
15892200 - Vegetable extracts
15892400 - Thickeners
15893000 - Dry Goods
15898000 - Yeast
Authority Type: Other

Type of ...
Documents:

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Delivery of Sauces, Soups, Processed Spices - Poland Tender

The 2 REGIONAL LOGISTICS DATABASE, a Government sector organization in Poland, has announced a new tender for Delivery of Sauces, Soups, Processed Spices. This tender is published on PolandTenders under PLT Ref No: 60002582 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2021-12-13.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.