Tender Details

Country: Poland
Summary: Enzymatic Preparation with Phytase Content
PLT Ref No: 130840971
Deadline: 07 Jan 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 781911-2025
Purchaser's Detail:
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Description:
Enzymatic preparation with phytase content in the amount of 50 kg.
Technical and quality parameters:
- containing thermostable (minimum 95% activity at 950C) phytase in an amount of 5000FTU/kg,
- intended for use in mixtures for weaned piglets, fattening pigs and sows,
- with attached label in Polish.
VAT rate in accordance with the category of animal food classified into chapters (codes) of the Combined Nomenclature (CN), listed in Annex No. 10 to the VAT Act.
Each delivery must be accompanied by a product quality certificate.
To confirm the parameters indicated above quality of the product, the Ordering Party requires that the offer be accompanied by a product quality certificate or other document confirming the equivalence of the offered product
The ordering party is an agricultural tax payer and will use the ordered product for its own needs.
Doc Title: Enzyme preparation with content fitazy
Contract Type: supplies
Documents:

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Enzymatic Preparation with Phytase Content - Poland Tender

The INSTITUTE OF ANIMAL PRODUCTION - NATIONAL RESEARCH INSTITUTE 31-047 KRAKOW, UL. SAREGO 2 PAWŁOWICE EXPERIMENTAL PLANT, a Government sector organization in Poland, has announced a new tender for Enzymatic Preparation with Phytase Content. This tender is published on PolandTenders under PLT Ref No: 130840971 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-07.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.