Tender Details

Country: Poland
Summary: Food Supplies for 2026 for the Youth Educational Center in Włocławek
PLT Ref No: 130182395
Deadline: 24 Nov 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 2025/BZP 00532455/01
Purchaser's Detail:
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Description:
1. The subject of the order is FOOD SUPPLY FOR 2026 for MOW in Wocawko: Task 1 Pork, beef and its products 1) PORK NECK WITHOUT BONES - fresh, fat content not more than 15%, smell characteristic of fresh meat, light light color of the meat, meat not subjected to additional processes technological type: plasticizing, massaging, injecting, quantity: 6 kilograms, 2) THIN BLOOD PUSH - blood sausage with barley and/or buckwheat groats, steamed, firm consistency, fresh, weighing a single blood sausage from 100 g to 160 g, natural tripe, dark brown color, characteristic taste and smell for the assortment, quantity: 280 kilograms,3) RAW WHITE SAUSAGE - pork, not smoked, not steamed, medium minced in natural casings, minimum 65% meat, single sausage weighing from 130 g to 160 g, fresh, smell characteristic of butcher's products, quantity: 60 kilograms,4) KRAKOWSKA KIEBASA - pork, coarsely minced, fresh, steamed, smoked, dried, in an inedible casing, 100 g of the product is made from a minimum of 120 g of pork, smell characteristic of steamed smoked products, quantity: 70 kilograms,5) SAUSAGE O...
Documents:

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Food Supplies for 2026 for the Youth Educational Center in Włocławek - Poland Tender

The YOUTH EDUCATIONAL CENTER IN WŁOCŁAWEK, a Government sector organization in Poland, has announced a new tender for Food Supplies for 2026 for the Youth Educational Center in Włocławek. This tender is published on PolandTenders under PLT Ref No: 130182395 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-11-24.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.