Tender Details

Country: Poland
Summary: Food Supplies - Meat - for the Needs of the Central Kitchen in the Chełmiec Commune in 2026
PLT Ref No: 130957346
Deadline: 04 Dec 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 2025/BZP 00558723/01
Purchaser's Detail:
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Description:
I. Name of the order: Meat food supplies for the needs of the central kitchen in the Chemiec Commune in 2026. The assortment covered by this order includes the following products: 1. Pork, pork loin without bones2. Pork, shoulder without bones3. Pork, smoked boneless bacon4. Pork, raw ham hips without bones5. Pork, raw ham without bones (ball)6. Pork neck without bones7. Chicken breast miso, single fillet8. Turkey breast miso9. Chicken leg (min 225g 275g)10. Chicken leg (min 150g)11. Chicken drumsticks (sticks)12. Chicken leg without bones and skin13. Pork shank before 14. Pork shank ty15. Chicken carcass16. Beef meat without bones17. Beef meat with bones (brisket)18. Pork loin bones (cite)19. White sausage, thick to the rim20. Kiebasa toruska21. Country sausage22. Pork kabanos23. Poultry kabanos24. Dry Krakowska sausage25. Baked pork loin26. Canned poultry ham27. Canned pork ham28. Poultry tenderloin29. Baked poultry fillet30. Baked poultry pate in a baking tin31. Rural brawn32. Sopot Poldwica33. The fillet parsley was included in the bowl poultry...
Documents:

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Food Supplies - Meat - for the Needs of the Central Kitchen in the Chełmiec Commune in 2026 - Poland Tender

The MUNICIPAL AND HOUSING DEPARTMENT CHEŁMIEC, a Government sector organization in Poland, has announced a new tender for Food Supplies - Meat - for the Needs of the Central Kitchen in the Chełmiec Commune in 2026. This tender is published on PolandTenders under PLT Ref No: 130957346 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-12-04.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.