Tender Details

Country: Poland
Summary: Gastronomy Service for the Summer School in Cieszyn
PLT Ref No: 120364799
Deadline: 12 Jun 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 2025/BZP 00263027/01
Purchaser's Detail:
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Description:
1) The subject of the fall is a gastronomic detection in the area of the XXXV summer school at the University of Lyssen in Cieszyn.2) The scope of theold includes: assurance for participants of the summer school, all -day sakeing, in accordance with the menu and schedule of the mounds contained in the description of the subject of the fall,which is the one to SWZ. 3) a detailed description of the subject of the skewness constitutes the SWZ to SWZ; 4) the deadline for implementation of the Clam: The implementation of the check -up will take place from 30.07.2025 to 28.08.2025, in accordance with the schedule prepared by the Ordering Party. 5) place of implementation:Performer. For the efficient implementation of the removal, it is necessary to hang the participants in the most close -up depletion from the campus in Cieszyn, which is why the ordering requires that it removes that he was in place in the place located in a direct neighborhood of the campus of the University of Lyssen in Cieszyn at ul. Bielska 62, vdistance to 1.5 km (in a straight line) from the ordering campus. The contractor, in order to determine the actual distance of the place to check the checking from the ordering officehttp://www....
Documents:

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Gastronomy Service for the Summer School in Cieszyn - Poland Tender

The UNIVERSITY OF SILESIA IN KATOWICE, a Government sector organization in Poland, has announced a new tender for Gastronomy Service for the Summer School in Cieszyn. This tender is published on PolandTenders under PLT Ref No: 120364799 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-06-12.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.