Tender Details

Country: Poland
Summary: Gastronomy Service for Training Participants Organized in the Second Zus Department in Warsaw
PLT Ref No: 125769259
Deadline: 15 Sep 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 2025/BZP 00407372/01
Purchaser's Detail:
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Description:
The subject of the fall is a gastronomic school, workshop, dump, seminari, councils, conferences, and circumstances organized at the request of ZUS II Department in Warsaw. Cleans (performed in the form of catering) includes preparing, delivery and issuing of spectacles (weightlifting, Lunch, dinner, dressing) and drinks. It will be implemented based on the own housing and logistics resources of the performed, the number of Powers and coffee services, which should be issued to school participants as part of the basic pollination, will be 32,892 pieces, including: 1) Niadzanie 2,375 Check, 2) Lunches 9 359 CAND, 3) dinner 2 440 CANNERS, 4) WASTES 9 359 CANCEPS, 5) drinks 9 359 Usługi. The number of gastronomic deserts covered with the subject of the skew is a size of estimates, the actual quantities of the ordered checks may be smaller. The final scope of service will be dependent on the number of participants and actually conducted school, he will meet.
Documents:

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Gastronomy Service for Training Participants Organized in the Second Zus Department in Warsaw - Poland Tender

The SOCIAL INSURANCE INSTITUTION, a Government sector organization in Poland, has announced a new tender for Gastronomy Service for Training Participants Organized in the Second Zus Department in Warsaw. This tender is published on PolandTenders under PLT Ref No: 125769259 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-09-15.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.