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Hotel Services Including Hotel and Restaurant and Meals for Serving and Providing Conference Rooms

PolandTenders notice for Hotel Services Including Hotel and Restaurant and Meals for Serving and Providing Conference Rooms. The reference ID of the tender is 118272981 and it is closing on 06 May 2025.

Tender Details

  • Country: Poland
  • Summary: Hotel Services Including Hotel and Restaurant and Meals for Serving and Providing Conference Rooms
  • PLT Ref No: 118272981
  • Deadline: 06 May 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 2025/BZP 00207102/01
  • Purchaser's Detail:
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  • Description:
  • Hotel clearing, including hotel and restaurant and restaurant hotel and spectacle, and the conference room providing hotel, including hotel and restaurant hotel, restaurant and administration of molecules and providing conference rooms for the needs of school organizationAnd for the needs of the organization of the training entitled Preparation of horses and Byda for breeding review, shows and sales on April 24-25, 2025 in Michaow for the 30 OSB group - for the needs of the National Agricultural Education Center inBrwinow
  • Documents:

 Tender Notice

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Hotel Services Including Hotel and Restaurant and Meals for Serving and Providing Conference Rooms - Poland Tender

The NATIONAL AGRICULTURAL EDUCATION CENTER IN BRWINOW, a Government sector organization in Poland, has announced a new tender for Hotel Services Including Hotel and Restaurant and Meals for Serving and Providing Conference Rooms. This tender is published on PolandTenders under PLT Ref No: 118272981 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-05-06.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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