Part I: Successful Deliveries of Potatoes and Vegetables Tender

Notice for Part I: Successful Deliveries of Potatoes and Vegetables Part Ii: Successful Deliveries of Fruit Part Iii: Successful Deliveries of Cherries, Plums, Strawberries, Raspberries and Blueberries in Poland. The reference ID of the tender is 151155828 and it is closing on 17 Nov 2026.

  • Country: Poland
  • Summary: Part I: Successful Deliveries of Potatoes and Vegetables Part Ii: Successful Deliveries of Fruit Part Iii: Successful Deliveries of Cherries, Plums, Strawberries, Raspberries and Blueberries
  • PLT Ref No: 151155828
  • Deadline: 17 Nov 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.:Login to see details
  • CPV Classification:
  • 03220000 - Vegetables, fruits and nuts
    03221000 - Vegetables
    03222110 - Tropical fruit
    03222330 - Stone fruit
    03222300 - Non-tropical fruit
  • Purchaser's Detail:
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  • Description:
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  • Documents:

 Tender Notice

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Part I: Successful Deliveries of Potatoes and Vegetables Part Ii: Successful Deliveries of Fruit Part Iii: Successful Deliveries of Cherries, Plums, Strawberries, Raspberries and Blueberries - Poland Tender

The GDYNIA NAVAL PORT COMMAND, a Government sector organization in Poland, has announced a new tender for Part I: Successful Deliveries of Potatoes and Vegetables Part Ii: Successful Deliveries of Fruit Part Iii: Successful Deliveries of Cherries, Plums, Strawberries, Raspberries and Blueberries. This tender is published on PolandTenders under PLT Ref No: 151155828 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-11-17.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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