Tender Details

Country: Poland
Summary: Print and Delivery of a Tourist and Culinary Album Entitled "Lesser Poland - Taste on the Go
PLT Ref No: 119874770
Deadline: 04 Jun 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 2025/BZP 00250318/01
Purchaser's Detail:
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Description:
1 Maopolska - taste in the podry. 2. The publishing house will have an ISBN number that provides ordering. 3. Description of the subject of the skew (attachment No. 1 to the template of the contract) and the conditions for the implementation of the fall are included in the plannedprovisions of the agreement on the public pollination, which will be entered into the contract regarding the Public Class model and constitutes an affiliate No. 1C to SWZ (hereinafter referred to as the contract template). 4. The estimated pollination is 66 517.50 with net. 5. Ordering, according to the disposal resulting from art.95 of the Act specifies that the contractors or subcontractors do not require employment on the basis of an employment relationship of OSB performing activities in the scope of the implementation of the collapse. 6. Designation according to CPV: 79823000-9 Printing desks andDeliveries.
Documents:

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Print and Delivery of a Tourist and Culinary Album Entitled "Lesser Poland - Taste on the Go - Poland Tender

The LESSER POLAND VOIVODESHIP, a Government sector organization in Poland, has announced a new tender for Print and Delivery of a Tourist and Culinary Album Entitled "Lesser Poland - Taste on the Go. This tender is published on PolandTenders under PLT Ref No: 119874770 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-06-04.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.