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Providing Restaurant (Catering) Services, Including Preparing, Delivering and Serving Meals during 7 Conferences/Industry Meetings.

PolandTenders notice for Providing Restaurant (Catering) Services, Including Preparing, Delivering and Serving Meals during 7 Conferences/Industry Meetings.. The reference ID of the tender is 132115233 and it is closing on 23 Dec 2025.

Tender Details

  • Country: Poland
  • Summary: Providing Restaurant (Catering) Services, Including Preparing, Delivering and Serving Meals during 7 Conferences/Industry Meetings.
  • PLT Ref No: 132115233
  • Deadline: 23 Dec 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 2025/BZP 00600586/01
  • Purchaser's Detail:
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  • Description:
  • The subject of the order is the provision of restaurant (catering) services, including the preparation, delivery and serving of meals during 7 conferences / industry meetings organized by the Industry Skills Center in the field of Horticulture at School Complex of the Agricultural Education Center. Stanisław Szumec in Bielsko Biaej.
  • Documents:

 Tender Notice

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Providing Restaurant (Catering) Services, Including Preparing, Delivering and Serving Meals during 7 Conferences/Industry Meetings. - Poland Tender

The SCHOOL COMPLEX OF THE AGRICULTURAL EDUCATION CENTER. STANISŁAW SZUMEC IN BIELSKO-BIAŁA, a Government sector organization in Poland, has announced a new tender for Providing Restaurant (Catering) Services, Including Preparing, Delivering and Serving Meals during 7 Conferences/Industry Meetings.. This tender is published on PolandTenders under PLT Ref No: 132115233 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-12-23.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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