Tender Details

Country: Poland
Summary: Providing Service in the Field of Preparing and Supplying all -Day Food for Hospital Patients, Taking into Account Dietary Recommendations
PLT Ref No: 119752569
Deadline: 02 Jun 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 337220-2025
Purchaser's Detail:
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Description:
The subject of the contract is the provision of a service in the field of preparing and supplying all -day food for hospital patients
taking into account dietary recommendations, as described in part III of SWZ, the offer form constituting Annex 1, a detailed formthe offer constituting Annex 1a to SWZ and in the template of the contract located in part IV SWZ.Preparing and supplying all -day food for patients of the hospital
taking into account dietary recommendations, as described in Part III of SWZ, the offer form constituting Annex 1, a detailed offer form constituting Annex 1A to SWZ and in the formulacontracts located in part IV SWZ.

doc Title: providing service in the field of preparing and providing all -day food for hospital patients, taking into account dietary recommendations

Contract type:services
Documents:

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Providing Service in the Field of Preparing and Supplying all -Day Food for Hospital Patients, Taking into Account Dietary Recommendations - Poland Tender

The INDEPENDENT PUBLIC CLINICAL HOSPITAL NO. 1 PROF. S. SZYSZKO SUM IN KATOWICE, a Government sector organization in Poland, has announced a new tender for Providing Service in the Field of Preparing and Supplying all -Day Food for Hospital Patients, Taking into Account Dietary Recommendations. This tender is published on PolandTenders under PLT Ref No: 119752569 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-06-02.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.