Provision of Catering Service on April 9, 2026. in Rzeszów Tender
Notice for Provision of Catering Service on April 9, 2026. in Rzeszów as Part of the Fbi4Eu Project. in Poland. The reference ID of the tender is 136308698 and it is closing on 03 Mar 2026.
Tender Details
- Country: Poland
- Summary: Provision of Catering Service on April 9, 2026. in Rzeszów as Part of the Fbi4Eu Project.
- PLT Ref No: 136308698
- Deadline: 03 Mar 2026
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 2026/BZP 00120622/01
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- Description:
- The subject of the order includes: Providing catering services during a dissemination event organized as part of the FBI4EU project. The subject of the order includes the provision of a catering service, i.e. preparation, delivery and serving of catering for max. 40, min. 30 participants of the dissemination event organized as part of the FBI4EU project, which will take place on April 9, 2026 at the Urban Lab headquarters at ul. 3 Maja 13 in Rzeszów (1st floor). Catering will be served in the form of a buffet and will remain available to participants throughout the duration of the event.
- Documents:
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CLICK HERE TO LOGINProvision of Catering Service on April 9, 2026. in Rzeszów as Part of the Fbi4Eu Project. - Poland Tender
The RZESZOWSKA AGENCJA ROZWOJU REGIONALNEGO SPÓŁKA AKCYJNA, a Government sector organization in Poland, has announced a new tender for Provision of Catering Service on April 9, 2026. in Rzeszów as Part of the Fbi4Eu Project.. This tender is published on PolandTenders under PLT Ref No: 136308698 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-03-03.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
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