Tender Details

Country: Poland
Summary: Provision of a Gastronomic Service during the Inauguration of the Academic Year
2025/2026 on 01.10.2025
PLT Ref No: 121662633
Deadline: 07 Jul 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: PLN 19125
Notice Type: Tender
Document Ref. No.: 2025/BZP 00295338/01
Purchaser's Detail:
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Description:
The subject of the flying is the catering of gastronomic checking during the inauguration of the 2025/2026 academic year on 01.10.2025. The subject of the plait includes gastronomic surveys, consisting of preparation, delivery, provision of carriage in the form of a Swedish stoa for 250 OSB and coffee buffet for 250 OSB along with the waiter's slide when serving the spectacles while visiting the gastronomic removal on 01.10.2025 at 1100 at the University of Siedlce. It will be removed in the building of the Faculty of Social Sciences, ul. Ytnia 39, 08-110 Siedlce. The contractor provides porcelain stagnation of stations, white tablecloths, Citizen flowers compositions and disposable packaging for packing the remaining dishes after gastronomic removal. The contractor's duty should be delivered to Swedish for 250 OSB and cocktail stages along with taking up in white tablecloths or napkins with reeds of yellow flowers (on small stands (on small stands 1 reed, 3 reeds on large stands).
Documents:

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Provision of a Gastronomic Service during the Inauguration of the Academic Year
2025/2026 on 01.10.2025 - Poland Tender

The UNIVERSITY OF SIEDLCE, a Government sector organization in Poland, has announced a new tender for Provision of a Gastronomic Service during the Inauguration of the Academic Year
2025/2026 on 01.10.2025. This tender is published on PolandTenders under PLT Ref No: 121662633 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-07-07.

The estimated tender value is PLN 19125, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.