- Country:
- Summary: Purchase and Delivery of Cold Cuts, Meat and Poultry
- PLT Ref No: 130821101
- Deadline: 03 Dec 2025
- Financier:
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 2025/BZP 00550282/01
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- Description:
- Ham ball raw meat without bones kg 500 Chicken fillet kg 400 Goulash chicken meat Kg 670 chicken leg kg 100 pork shoulder kg 1500 Pork loin without bones kg 600 Beef leg kg 700 Whole chicken kg 800 Thin Silesian sausages with meat content, over 60%, without artificial preservatives kg 200 Country sausage thin, meat content, over 70%, no artificial preservatives kg 500 Turkey breast, meat content, over 70%, no artificial preservatives kg 200 boiled chicken, meat content, over 70%, no artificial preservatives kg 200 turkey sandwich sausage, meat content, over 80%, no artificial preservatives kg 200 pork ham sausage, meat content, over 70%, no artificial preservatives kg 200 pork tail sausage, meat content, over 80%, no artificial preservatives kg 200 Żywiec sausage, meat content, over 80%, no artificial preservatives Kg. 150 Krakow steamed meat, over 60%, no artificial ingredients preservatives Kg. 150 Smoked pork ham, meat content, over 80%, no artificial preservatives kg 200 Pork pate, meat content, over 60%, no artificial preservatives kg 300 Poultry parsley, meat content, above...
- Documents:
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CLICK HERE TO LOGINPurchase and Delivery of Cold Cuts, Meat and Poultry - Poland Tender
The ŚWIĘTOKRZYSKIE REHABILITATION CENTER IN CZARNIECKA GORA, a Government sector organization in , has announced a new tender for Purchase and Delivery of Cold Cuts, Meat and Poultry. This tender is published on PolandTenders under PLT Ref No: 130821101 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-12-03.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
