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Purchase with the Supply of Vegetables, Fruits, Eggs

PolandTenders notice for Purchase with the Supply of Vegetables, Fruits, Eggs. The reference ID of the tender is 117066412 and it is closing on 10 Apr 2025.

Tender Details

  • Country: Poland
  • Summary: Purchase with the Supply of Vegetables, Fruits, Eggs
  • PLT Ref No: 117066412
  • Deadline: 10 Apr 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 2025/BZP 00171061/01
  • Purchaser's Detail:
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  • Description:
  • Pickled in-bed bucket 3 kg, kg 400, mushrooms kg 200, sauerkraut bucket 3kg kg 320 cabbage peaks kg 200 red cabbage kg 150 kapusta biaa Maj-June kg 150 cabbage biaa kg 315 wax cabbage kg 30 radio pier pier pier 2200 tomato mate 22- June kg 400Pomidor kg 1000 kg450 Domestic garlic pcs 250ZENINA (parsley, dill, chives) packet 500 mass mass pcs. 900 SAATA Roman pie. 450 ice Saata pcs. 600 Rukola op 100 g 5500 carrots kg. 1250 parsley bark kg. 220 beets kg.550Seler kg. 300 leek kg 165 onion kg 350 ogrek greenhouse kg. 200 GREEP GREAM KG. 500 pumpkin kg. 100 dessert apple kg. 1500Banan kg. 1000 pear kg. 700 Brzoskwinia KG. 550 apricots kg 650 nectarine kg. 550 LIVE KG.200 LIVE LIVE LAP100 zucchini kg 80 strawberry kg 100 kohlrabi kg 100 pszawy 100 botwina pacz 100 watermelon kg 200 rhubarb kg 50biaa turnipphaw kg 100 asparagus beans kg200
  • Documents:

 Tender Notice

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Purchase with the Supply of Vegetables, Fruits, Eggs - Poland Tender

The ŚWIĘTOKRZYSKIE REHABILITATION CENTER IN CZARNIECKA GORA, a Government sector organization in Poland, has announced a new tender for Purchase with the Supply of Vegetables, Fruits, Eggs. This tender is published on PolandTenders under PLT Ref No: 117066412 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-04-10.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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