Tender Details

Country: Poland
Summary: Rent the Lecture Hall and a Gastronomic Service for the Purposes of the Operation Entitled "agroliga 2020 and 2021 Competition - Provincial Stage"
PLT Ref No: 52999988
Deadline: 20 May 2021
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 2021/BZP 00051383/01
Purchaser's Detail:
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Description:
Announcement applies to: public procurement
Contract type: Services
Brief Description of the Subject Orders: the subject of the order is the rental of the lecture hall and a gastronomic service for the needs of the operation entitled AGROLIGA COMPETITION 2020 and 2021 - Provincial Stage ", implemented in the second stage 2021, as part of a two-year operational plan of the National Rural Network for the years 2020-2021 by the West Pomeranian Agricultural Advisory Center in Barzkowice. Competition implemented in the Mazowieckie Voivodship. The lecture room should be in Mszczonów or in the immediate area, ie a distance of not more than 15 km from the city of Mszczonów.
CPV Descriptions: Meeting and conference services, Restaurant services and meals
Documents:

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Rent the Lecture Hall and a Gastronomic Service for the Purposes of the Operation Entitled "agroliga 2020 and 2021 Competition - Provincial Stage" - Poland Tender

The WEST POMERANIAN AGRICULTURAL ADVISORY CENTER IN BARZKOWICE, a Government sector organization in Poland, has announced a new tender for Rent the Lecture Hall and a Gastronomic Service for the Purposes of the Operation Entitled "agroliga 2020 and 2021 Competition - Provincial Stage". This tender is published on PolandTenders under PLT Ref No: 52999988 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2021-05-20.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.