Tender Details

Country: Poland
Summary: Successful Deliveries of General Food Products to the Retreatment Centre in Elbląg and the External Branch in Braniewo of the Retreatment Centre in Elbląg
PLT Ref No: 132882726
Deadline: 12 Jan 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: PLN 263025.99
Notice Type: Tender
Document Ref. No.: 2025/BZP 00622115/01
Purchaser's Detail:
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Description:
1. ground black pepper kg. 362. dried dill kg. 273. dried parsley kg. 194. dried wax kg. 485. granulated garlic kg. 196. marjoram kg. 257. Herbes de Provence kg. 168. ground sweet pepper kg. 289. allspice grain kg. 1510. li laurel kg. 1511. curry kg. 1412. turmeric kg. 413. cinnamon kg. 2614. universal seasoning - vegeta/vegetable type kg. 8915. black tea granulated kg. 19516. grain coffee kg. 36517. spirit vinegar 10% l. 12718. sugar-free jelly various flavors kg. 20519. mustard kg. 12020. mayonnaise kg. 126021. Maggi liquid soup seasoning l. 57522. Poultry broth powder kg. 6923. seasoning for bowl kg. 23524. vegetable broth powder kg. 17325. egg powder (whole eggs) kg. 190
Documents:

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Successful Deliveries of General Food Products to the Retreatment Centre in Elbląg and the External Branch in Braniewo of the Retreatment Centre in Elbląg - Poland Tender

The REMAND CENTER IN ELBLĄG, a Government sector organization in Poland, has announced a new tender for Successful Deliveries of General Food Products to the Retreatment Centre in Elbląg and the External Branch in Braniewo of the Retreatment Centre in Elbląg. This tender is published on PolandTenders under PLT Ref No: 132882726 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-12.

The estimated tender value is PLN 263025.99, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.