- Country: Poland
- Summary: "Successful Delivery of Food Products to the Canteen of the School Complex in Radłowo in 2026
- PLT Ref No: 131350538
- Deadline: 10 Dec 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 2025/BZP 00569795/01
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- Description:
- Part I Meat and meat products includes the supply of the assortment described in detail in the Assortment and Price Form, constituting Annex No. 3.1 to SWZ1 Bacon kg 1402 Fresh turkey fillet, chilled kg 1503 Fresh chicken fillet, chilled kg 10004 Dry Krakow sausage kg 105 Toruska sausage kg 506 Kiebasa primeval sausage kg 1007 Podwawelska sausage kg 1008 Cold meat - chicken ham sliced, not less than 85% meat kg 259 pork tenderloins kg 10010 Fresh poultry body, chilled kg 60011 Pork loin with bones kg 20012 Extra pork loin b/w, b/w, b/approx. (skinned) kg 10013 Extra pork ham b/sk, b/k, b/t (smoked) kg 60014 Chicken leg (no more than 250g pcs.) kg 50015 Cold meat - chicken with bean sprouts cut into slices kg 2016 Cold meat - baked pork loin cut into slices kg 2017 Cold meat - cooked pork ham (not less than 85% of the bowl) sliced kg 2018 Wdlina - Sopot sirloin, sliced sliced kg 2019 Cold turkey ham, sliced kg 3020 Beef broth kg 4021 Pork neck b/k kg 50 Requirements common to all parts: a) The contractor bears the costs of delivery of food products and the costs of replacing the products recognizes...
- Documents:
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CLICK HERE TO LOGIN"Successful Delivery of Food Products to the Canteen of the School Complex in Radłowo in 2026 - Poland Tender
The RADŁOW COMMUNE, a Government sector organization in Poland, has announced a new tender for "Successful Delivery of Food Products to the Canteen of the School Complex in Radłowo in 2026. This tender is published on PolandTenders under PLT Ref No: 131350538 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-12-10.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
