- Country: Poland
- Summary: Successive Deliveries of Animal Products, Meat and Meat Products to the Poznań Remand Center
- PLT Ref No: 128384424
- Deadline: 17 Nov 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 684536-2025
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- Description:
- Successive deliveries of animal products, meat and meat products to the Poznań Remand Center. I: Delivery of cold cuts, pork and beef to the Poznań Remand Center with the range and quantities specified in the SWZ and the form offer (constituting Annex No. 1 to the SWZ). SWZ and the offer form (constituting Annex No. 1 to the SWZ)
Poznań.
order is: Beef goulash (200 kg), black pudding (2000 kg), pork shoulder b/w (300 kg), pork goulash (500 kg), mortadella sausage with peppers (4000 kg), mortadella sausage with mushrooms (2000 kg), raw smoked bacon b/k, b/s (500 jarred (500 kg), minced pork (5000 kg), minced ham (6200 kg), common sausage (1500 kg), market sausage (600 kg), pork ham sausage (500 kg), steamed pork ham (600 kg), pressed ham (1200 kg), beer sausage sausages (5000 kg), Silesian sausage (500 kg), mortadella sausage (6000 kg), white sausage (600 kg), smoked metka (9000 kg), smoked liver sausage (7500 kg), white brawn (5000 kg), minced beef (4000 kg), meat ... - Documents:
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CLICK HERE TO LOGINSuccessive Deliveries of Animal Products, Meat and Meat Products to the Poznań Remand Center - Poland Tender
The REMAND CENTER IN POZNAŃ, a Government sector organization in Poland, has announced a new tender for Successive Deliveries of Animal Products, Meat and Meat Products to the Poznań Remand Center. This tender is published on PolandTenders under PLT Ref No: 128384424 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-11-17.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
