Tender Details

Country: Poland
Summary: Successive Delivery of Dairy Products to the Central School of the State Fire Service in Częstochowa
PLT Ref No: 66156740
Deadline: 13 May 2022
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 2022/BZP 00144108/01
Purchaser's Detail:
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Description:
Being concerns: Public Flash
Type of nonsense: Deliveries
SHOULD DESCRIPTION OF THE COLLECTION: SUBJECT OF THE FLOOR S DELIVERY OF DAYS IN THE following assortment and quantities: 1 yogurt - grade 200g pcs. 600, 2 fruit yogurt 150g pcs. 5000, 3 natural yogurt 150g pcs. 1000, 4 natural yogurt 400g pcs. 300, 5 drinking yogurt 250g pcs 1000, 11 milk UHT 2% 500ml pcs. 1000, 12 white cheese cheese Ptusty - cube kg 2500, 13 melted cheese - KRKi 25g pcs. 8000, 14 cheese melted slices 130g pcs 4,000, 15 cheese: FETA 270G cheese pcs. 60, 60, 16 Mozarella cheese balls 150g pcs. 50, 17Ser Mozarella - ball 125g pcs. 60, 18 Mosarella tart cheese kg 200, 19 Camembert 180g cheese pcs. 600, 20 SERE BRIE 200G pcs. 700, 21 wax cheese 220g pcs. 1200, 22 Camembert -RNE flavors 120g pcs. 1800, 23 cheese in slices kg 800, 24 cheese you Edam -in slices kg 1000, 25 cheese you gouda -plaster k G 1200, 26 Krlewski cheese - slices kg 500, 27 cheese you Podlasie kg 800, 28 Mazdamer cheese in slices kg 800, 29 cheese you salami- ...
Documents:

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Successive Delivery of Dairy Products to the Central School of the State Fire Service in Częstochowa - Poland Tender

The CENTRAL SCHOOL OF THE STATE FIRE SERVICE, a Government sector organization in Poland, has announced a new tender for Successive Delivery of Dairy Products to the Central School of the State Fire Service in Częstochowa. This tender is published on PolandTenders under PLT Ref No: 66156740 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-05-13.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.